





THE SIGNATURE COLLECTION
The complete JUCA experience. All five recipes for your little one.
Five genuinely different savoury meals, thoughtfully brought together in one collection. Discover the full variety of JUCA's ingredients, flavours and nutrients, and find your little one's favourites along the way.
Developed with acclaimed Australian chef Jed Gerrard, The Signature Collection brings together the full diversity of JUCA's ingredients, flavours and recipes.
From premium Australian grass-fed Roaring Forties lamb to wild-caught Alaskan salmon sourced from an MSC-certified fishery, our ingredients are chosen with care. Alongside our 12-hour grass-fed beef bone broth and colourful Australian-grown vegetables, these ingredients form five distinctive savoury recipes, each offering something different.
A delicious introduction to the complete range, or an easy way to keep every favourite on hand.
What's inside:
- 6 x 12-hour beef broth, roasted vegetables, olive oil + Australian native bush tomato
- 6 x Free range chicken, coconut cream, mango, brown rice + Australian native lemon myrtle
- 6 x Grass fed lamb, roasted carrots + Australian native river minted peas
- 6 x Wild caught salmon, sweetcorn + Australian native bush basil
- 6 x Root vegetables, chia seeds, olive oil + Australian native thyme
30 pouches (120g ea) | $5.80 per pouch
Our meals do not contain any binding agents or anything artificial. We always recommend that you shake each pouch well before opening. This will ensure an even consistency of our rich and nutritious flavours for your little one to enjoy.
The best way to serve our meals is to decant the pouch into a bowl or container and serve by spoon.
Flat rate standard shipping within Australia of $19.95
Complimentary standard shipping within Australia on orders over $199
DISCOVER MORE ABOUT THESE MEALS
INGREDIENTS
Discover more about the superfoods and ethically sourced ingredients that go into every JUCA meal on our Ingredients page.
QUESTIONS?
Take a look at our FAQ page for answers to commonly asked questions.
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