NOT ALL BABY FOOD IS CREATED EQUAL.
Good taste starts long before the first spoonful.
From grass-fed lamb and free-range chicken to Australian-grown vegetables and distinctive native herbs, we're particular about what goes into every JUCA meal.
We believe babies deserve thoughtfully crafted savoury meals made with ingredients chosen for their flavour, quality and purpose.
That's why we work with specialist ingredient producers, use exclusively Australian-grown vegetables and make it easy to see exactly what goes into our recipes. We believe the ingredients and the food itself should do the talking, rather than a long list of marketing claims.
INGREDIENTS CHOSEN WITH CARE AND REASON.
We don't believe in adding ingredients simply to bulk out a recipe. We choose vegetables, proteins, grains, legumes, broths and herbs for what they bring to the finished meal.
That means considering not just which ingredients to use, but how much of each belongs in the recipe. Our focus is on creating combinations of ingredients that contribute to flavour, texture and variety.
We work with specialist producers and make considered decisions about where our ingredients come from, with quality, provenance and flavour guiding those choices.
For us, ingredient sourcing is about choosing what's right for the recipe, rather than simply what's most convenient.
DISCOVER THE GOODNESS IN OUR MEALS.
We think the best way to understand what makes a JUCA meal special is to look at what's actually in it.
That's why we make it easy to explore the ingredients and their proportions across all five recipes, so you can see the different combinations of vegetables, proteins, broths, grains and native herbs that make each meal its own.
ANIMAL PROTEIN
Crafted in Australia from at least 96% Australian ingredients.
Vegetables (Roasted Carrot (15%), Roasted Sweet Potato, Peas (10%)), Beef Broth (Water, Beef Bones, Tomatoes, Tomato Paste, Onion, Carrots, Celery, Garlic, Herbs and Spices), Filtered Water, Grass Fed Lamb (10%), Chickpea Flour, River Mint (0.5%) Mentha Australis
May be present: Milk, Wheat, Gluten, Soy, Fish
Crafted in Australia from at least 96% Australian ingredients.
Roasted Vegetables (52%) (Roasted Pumpkin, Roasted Sweet Potato, Roasted Carrot), Beef Broth (30%) (Water, Beef Bones, Tomatoes, Tomato Paste, Onion, Carrots, Celery, Garlic, Herbs and Spices), Filtered Water, Onion, Extra Virgin Olive Oil (1.5%), Brown Rice, Herbs and Bush Tomato (0.5%) Solanum Centrale
May be present: Milk, Wheat, Gluten, Soy, Fish
Crafted in Australia from at least 84% Australian ingredients.
Chicken Broth (42%) (Water, Free-Range Chicken Bones, Onions, Carrot, Celery and Bay Leaves), Vegetables (Sweet Potato, Pumpkin), Mango (10%), Free Range Chicken (9%), Brown Rice (8%), Coconut Cream (5%), Lemon Myrtle (0.5%) Backhousia Citriodora
May be present: Milk, Wheat, Gluten, Soy, Fish
SEAFOOD
Crafted in Australia from at least 90% Australian ingredients.
Vegetables (Sweetcorn (30%), Sweet Potato, Carrot), Filtered Water, Pink Salmon Oncorhynchus gorbuscha (10%) (Fish) (Salmon (Fish), Springwater), Chickpea Flour, Native Bush Basil (0.5%) Prostanthera Rotundifolia
Contains: Fish
May be present: Milk, Wheat, Gluten, Soy
Our salmon sourcing
We use wild-caught salmon supplied by Safcol, sourced from the waters of Alaska and certified by the Marine Stewardship Council (MSC).
We've deliberately chosen wild-caught rather than farmed salmon, which means sourcing internationally. It's a decision guided by the type and provenance of the salmon we want to use in our meals.
VEGETABLE
Crafted in Australia from 100% Australian ingredients.
Root Vegetables (66%) (Sweet Potato, Pumpkin, Carrot, Beetroot), Filtered Water, Extra Virgin Olive Oil (1.5%), Chia Flour (1%), Lentil Flour, Native Thyme (0.5%) Prostanthera Incisa
May be present: Milk, Wheat, Gluten, Soy, Fish
GREAT INGREDIENTS BEGIN WITH GREAT PRODUCERS.
We're proud to work with specialist Australian growers, producers and suppliers who share our commitment to quality, provenance and flavour. From regional farming communities to First Nations-led native food businesses, the stories behind our ingredients are as distinctive as the ingredients themselves.
Roaring Forties
Premium grass-fed lamb raised on the lush coastal pastures of Tasmania and southern Victoria, where the cool maritime climate supports year-round grazing and produces lamb renowned for its quality and flavour.
Bannockburn Chicken
Free-range chicken raised on farms in regional Victoria. With access to outdoor grazing areas and a commitment to free-range farming standards, Bannockburn reflects our belief in sourcing quality ingredients from responsible producers.
Farmfresh Fine Foods
Australian-grown vegetables sourced from a collective of local growers in Queensland's Bundaberg region, an area renowned for its rich agricultural heritage. Farmfresh brings together quality produce from one of Australia's most productive food-growing regions.
Creative Native Foods
A proudly First Nations-owned and led business dedicated to celebrating Australia's extraordinary native ingredients and the knowledge behind them. Working closely with Indigenous growers, wild-harvesters and communities, Creative Native champions ethical sourcing, cultural integrity and greater First Nations participation in Australia's native food industry.
Blue Lake Milling
An Australian grain producer and miller specialising in quality grains and grain-based ingredients. With a focus on Australian agriculture and careful grain processing, Blue Lake Milling brings specialist expertise to the ingredients it produces.
Safcol
An Australian seafood company supplying MSC-certified wild-caught salmon from the waters of Alaska. With a focus on responsible seafood sourcing and sustainability, Safcol provides salmon selected for its quality, provenance and flavour.
GOOD TASTE STARTS HERE.
Five genuinely different savoury recipes, thoughtfully chosen ingredients and a world of flavour to explore.